LifeStyle: This Easy Hot Honey Recipe Has Just Three Ingredients

This Easy Hot Honey Recipe Has Just Three Ingredients

This Easy Hot Honey Recipe Has Just Three Ingredients

Hot honey is a condiment with staying power. Popularized by brands like 's and Trader 's years ago, this tangy, sweet, and spicy brings the zing to fried chicken, grilled meats, roasted vegetables, pizza, biscuits, and cheese plates. It may seem too delicious to DIY, but don't let fool you—hot honey is one of the easiest to make at home.

You need three things: Honey, peppers (, dried, or flakes), and a little vinegar, to give it some tang and keep things mobile. That's it.

Make easy hot honey with or dried peppers

Hot honey is a forgiving, adaptable guy who plays equally well with fresh peppers and dried chili flakes. Even the packets from your local pizza will work beautifully, as will the dried guajillo peppers hanging out in your pantry (provided you chop them up first), or the sad jalapeńo that didn't make it into your last batch of salsa.

When working with dried stuff, aim for a ratio of two to three tablespoons of crushed peppers per cup of honey; if working with fresh, use one or two sliced peppers per cup, depending on their size and spice levels, and your enthusiasm for heat.

Easy Homemade Hot Honey

Ingredients:1 fresh pepper, such as a serrano or , or 2-3 tablespoons of crushed dried peppers or red pepper flakes1 cup honey1 tablespoon vinegar

For fresh peppers: Start by prepping your peps. If working with a fresh pepper, wash and dry it completely, then slice thinly and place the slices in a small pan. Add the honey, and bring to a gentle simmer for 2 minutes. Do not allow to boil. Remove from the heat and stir in the apple cider vinegar, then strain out the pepper pieces and let cool. (You save those for scattering over salads, or baking into cornbread for a bit of candied, spicy punctuation.) Store hot honey made with fresh peppers in an air-tight jar or bottle in the fridge.

For the dried stuff: If working with whole, dried peppers, such as guajillo, , or chile de àrbol, remove the stems (and , if you want to tame some of the ), toast them briefly in a dry skillet until they take on a bit of color, then let cool completely before pulsing in the food processor to break them up into flakes. Measure out 2-3 tablespoons of flakes (depending on the potency of your pepper and your tolerance for heat) or 2 tablespoons of , then add to a small sauce pan, along with the honey. Simmer for 2 minutes, then remove from the heat and stir in the vinegar. There's no need to strain hot honey made with dried peppers or flakes—though you could if you prefer a smooth sauce—just funnel it into a jar or bottle and store in a cool, dry place.

Part of the thrill from making your own hot honey lies in the experimentation, so don't be afraid to mix and match peppers, swap out the vinegar, or even add a few dashes of for even more flavor.

Be the first to comment

Leave a Reply

Your email address will not be published.